Peppery Pumpkin Soup
Ingredients
- This is a recipe that we almost always have at Halloween - we scrape out as much pumpkin flesh as we can before making the lantern!
- 2 onions, chopped
- A little vegetable oil or vegan margarine
- The flesh of 1 pumpkin
- 3 to 4 cups of soya milk
- Sea salt to taste
- Freshly ground black or mixed pepper to taste (we like lots)
Method
- Fry the onion in the oil or margarine for a few minutes until soft then add the pumpkin and salt and cook for a further few minutes.
- Add the soya milk and bring to the boil.
- Reduce heat and simmer gently until the pumpkin flesh is soft.
- Place the soup in a liquidiser and blend until smooth and frothy.
- Add the pepper - we find it a good idea to let everyone add their own.