Watercress Soup
Serves
4
Cooking Time
15 minutes
Ingredients
- 1 medium onion, chopped
- 2 bunches of watercress
- 55g/2oz vegan margarine
- 115g/4oz plain flour
- 855ml/11/2pt vegetable stock
- 285ml/1/2pt soya milk
- 140ml/1/4pt soya cream
- seasoning
Method
- Melt margarine in pan. Fry onion and watercress
- Add flour. Stir well. Remove from heat
- Stir in stock and milk gradually
- Return to heat and stir until soup thickens
- Season. Serve. Add swirl of soya cream