Lemon Curd
Ingredients
- Grated rind and juice of 4 lemons (unwaxed)
- 4oz sainsbury free from dairy margarine
- 12oz castor sugar
- 1 sachet Vege Gel by supercook
- Egg replacer equivilant of 4 eggs
Method
- Place all the ingredients except the Vege Gel in the top of a double saucepan or in a bowl standing over a pan of simmering water.
- Stir until the sugar has dissolved and continue heating gently for about 20 minutes, until the curd thickens.
- If the curd does not thicken put the Vege gel powder in a jug and add a little of the hot curd to it and stir well, then add this to the bowl of curd and stir until slightly thick.
- Meanwhile have 2 jam jars warm an the oven ready to pour the curd into, cover the jars with clingfilm.
Author: Sue Daniels
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Story posted by on 2007-08-27 17:59:06.
Story last updated by on 2007-08-29 21:39:06.
