Method

• Slice the artichoke hearts in to several pieces. Halve the olives. Take a handful of rocket and mix them all together in a bowl.
• Add the olive oil and balsamic vinegar.
• Cut the ciabatta in half and drizzle a little olive oil on it.
• Warm the ciabatta on a skillet or in the oven for a few minutes.
• Remove from the oven/skillet and place the contents of the bowl into the ciabatta.