Super Sausage Stirfry
Ingredients
- 1 packet Linda McCartney sausages
- 1 onion thinly sliced
- 1 packet 250g.oyster mushrooms chopped (not too small)
- 6 sliced sundried tomatoes
- 1 tbsp oil from sundried tomatoes
- 3 carrots peeled and cut into small sticks
- 100gram packet of roasted cashew nuts
- 1 packet mixed greens containing rocket, spinach.
- 2 tbsp sundried tomatoe paste
- 4 tbsp soy sauce
- 125grams oriental soba noodles(cooked according to packet
Method
- Chop sausages into small bite size chunks and fry in a little oil until crisp put to one side.
- Using a wok put oil and onion in first and toss until soft, add carrots and tomatoes, stirfry.
- When carrots are just beginning to go soft add oyster mushrooms, sundried tomato paste and soy sauce.
- Toss well and cook for 2 minutes.
- Add rocket greens and cashew nuts, toss well until greens go all limp.
- Finally add sausages and soba noodles. Stirfry until everything is warmed through.
- Serve in warm pasta bowls. Enjoy!!
Comments
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Audit
Story posted by on 2007-09-02 16:20:36.
