Method

• Preheat the oven to 220c/425f/gas 7
• Dampen a baking sheet with cold water.
• Place the tofu, sundried tomato paste and olive oil in a bowl, mix together and reserve.
• Roll out the pastry onto a floured surface and cut into a 25cm square and transfer onto the baking sheet. Make a square 2cm inside the pastry with a knife cutting halfway through the pastry. Mark the border with a pattern using a sharp knife.
• Place the tofu mixture within the inner square and top with the cherry tomatoes
• Bake for 25-30 mins under golden and well risen.
• Sprinkle with basil and serve.