Best Ever Vegan Sponge Cake
Description
Pretty amazing cake, considering it's vegan!
Serves
8
Preparation Time
15 minutes approx
Cooking Time
30 minutes
Ingredients
- 275g/10 oz/2 cups self raising flour use white for a lighter cake
- 1 teaspoonful bicarbonate of soda
- 225g/8 oz/1 cup caster sugar
- 200ml/8 fl oz/1 cup sunflower oil
- 150ml/5 fl oz/generous ½ cup orange juice
- 150ml/5 fl oz/generous ½ cup water
- 1 ½ teaspoons vanilla extract
- fruit jam your favourite about 4 tablespoons
- 1 carton Granovita vegan cream whipped
Method
- Preheat the oven 160/325/gas 3 Grease and line base of 2 cake tins (see above) with non stick baking parchment.
- Sift the dry ingredients into bowl.
- Into a second bowl whisk all the liquids together and then pour into the dry ingredients and beat well to make a smooth mixture.
- Pour into tins equal amounts and place in oven. Cook for approx 30 mins.
- Leave cake to cool in tins and then turn out onto a cooling rack.
- Peel off base paper and leave to cool completely.
- Sandwich together with jam and cream.
- Sift a little icing sugar on top. Recipe by Sue Daniels