Bring a large saucepan of water to the boil. Add a good pinch of salt,then the pasta and cook until al dente,according to instructions on the packet Steam or cook the broccoli in a separate saucepan until soft Meanwhile heat a dry frying pan until hot add the pine nuts and cook turning frequently until golden, transfer to a small dish Heat the olive oil in a small pan and add garlic and chilli. Gently cook for 2-3 mins until softened. Remove from heat and set aside Drain the broccoli retun to the pan and mash coarsely with a fork Drain the pasta add the broccoli,garlic and chilli oil with the toasted pine nuts. Mix well,squeeze in a little lemon juice and add salt and pepper to taste Divide between two serving bowls and top with parmesan cheese, sprinkle with pepper and serve Recipe from easy vegetarian cookery book