Method

• Mix digestive biscuits and margarine together and put into a round flan tin with removable bottom measuring 254mm or 10inches .
• Pat mixture down firmly to make a base.Put in fridge whilst making the filling.
• Beat Sheese in a non stick saucepan until creamy sprinkle agar flakes over the Sheese and stir,bring to a simmer stirring occasionally until the flakes dissolve.
• Meanwhile melt the chocolate (I do it in the microwave in a glass bowl for 30 sec first and then another 20/30secs until melted)
• Whip the cream,sugar and lemon rind until its thick add melted chocolate and Sheese mixture and whip together.
• Fill the flan tin with the mixture and place in a preheated oven 160c for 30 mins
• Chill well before serving.
• This is wonderful very rich and delicious.
• Serve sliced sprinkled with a little sieved icing sugar and a few slices of kiwi fruit.
• Alternatively if you want a really deep torte try using a smaller flan tin and cook for an extra 10/15mins until the top is firm.
• recipe created by Sue Daniels